Shrimp Scampi with Zoodles

Instructions

1. Spiralize 2 zucchini or buy pre-made zoodles. Salt lightly and let sit 10 minutes to draw moisture, then pat dry.
2. Heat 2 tbsp olive oil in a large skillet over medium. Add 4 minced garlic cloves, cook 30 seconds until fragrant, do not brown.
3. Add shrimp in a single layer, season with salt and pepper. Cook 90 seconds per side until pink and opaque.
4. Add zoodles, toss 1 minute just to warm through. Off heat, squeeze in lemon juice and toss with chopped parsley.