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Braised Beef Short Ribs

Slow-braised short ribs, mashed cauliflower with roasted garlic.

Dinner

Instructions

  1. Season short ribs heavily with salt and pepper. Sear all sides in a heavy pot until deeply browned, 8 minutes total.
  2. Remove ribs. Add 1 chopped onion, cook 5 minutes. Add 4 minced garlic cloves, cook 1 minute.
  3. Return ribs to pot. Add 1 cup beef broth and a sprig of rosemary if you have it. Cover and braise at 300F for 2.5 to 3 hours, until fork-tender.
  4. Steam half a head of cauliflower until very soft, 12 minutes. Mash with 2 tbsp olive oil, roasted garlic, salt.
  5. Serve ribs over mash, spoon braising liquid on top.