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Pan-Seared Salmon & Asparagus

Crispy-skin salmon, roasted asparagus in olive oil.

Dinner

Instructions

  1. Pat salmon dry, season skin-side with salt. Heat 1 tbsp olive oil in a skillet over medium-high until shimmering.
  2. Place salmon skin-side down. Press gently for 30 seconds to prevent curling. Cook undisturbed 5 to 6 minutes.
  3. Flip, cook 2 more minutes for medium. Rest on a plate.
  4. Toss asparagus in olive oil, salt, pepper. Roast at 425F for 10 minutes, or sear in the same skillet 4 to 5 minutes.