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Beef & Cabbage Stir-fry

Ground beef + shredded cabbage, coconut aminos, sesame oil.

Lunch

Instructions

  1. Brown 1 lb ground beef in a large skillet or wok over high heat.
  2. Add 4 cups shredded cabbage. Stir-fry 4 to 5 minutes until tender-crisp.
  3. Stir in 2 tbsp coconut aminos and 1 tbsp sesame oil. Toss to coat.
  4. Finish with sliced green onion and a sprinkle of sesame seeds if you have them.