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Brats with Peppers & Onions

Sausage-and-peppers skillet: sliced brats with caramelized onions, bell peppers, and a touch of mustard.

Dinner 20 min Mild Budget

Instructions

  1. Slice 2 bratwurst into 1/2-inch rounds. Slice 1/2 yellow onion and 1 bell pepper into strips.
  2. Heat 1 tbsp olive oil in cast iron over medium-high. Add brat rounds and sear 3 to 4 minutes until edges brown. Remove.
  3. Add onion and bell pepper to the pan, season with salt and pepper. Cook 6 to 8 minutes, tossing occasionally, until softened and starting to caramelize.
  4. Return brats to the pan. Toss everything together for 2 more minutes to marry the flavors.
  5. Off heat. Serve with 1 tbsp spicy brown mustard on the side.