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Prosciutto-Wrapped Chicken Bites

Chicken thigh chunks wrapped in prosciutto and roasted crispy.

Lunch 25 min Mild Moderate

Instructions

  1. Preheat oven to 425F. Cube 6 oz chicken thigh into 1-inch pieces. Season with salt, pepper, and 1 tsp chopped fresh rosemary.
  2. Wrap each chunk with a half-strip of prosciutto (about 3 oz total). Secure with a toothpick if needed.
  3. Arrange on a parchment-lined sheet pan, drizzle with 1 tbsp olive oil.
  4. Roast 15 to 18 min until prosciutto is crisp and chicken reaches 165F.
  5. Rest 3 min. Serve with a lemon wedge and a green side.