Prosciutto-Wrapped Chicken Bites
Chicken thigh chunks wrapped in prosciutto and roasted crispy.
Instructions
- Preheat oven to 425F. Cube 6 oz chicken thigh into 1-inch pieces. Season with salt, pepper, and 1 tsp chopped fresh rosemary.
- Wrap each chunk with a half-strip of prosciutto (about 3 oz total). Secure with a toothpick if needed.
- Arrange on a parchment-lined sheet pan, drizzle with 1 tbsp olive oil.
- Roast 15 to 18 min until prosciutto is crisp and chicken reaches 165F.
- Rest 3 min. Serve with a lemon wedge and a green side.