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Chorizo Cauliflower Rice

One-pan chorizo with cauliflower rice, peppers, and lime.

Lunch 20 min Spicy Budget

Instructions

  1. Crumble 4 oz fresh chorizo into a cold skillet. Cook over medium, breaking it up, until rendered and browned, 6 min.
  2. Add 1/2 diced bell pepper, 1/4 diced yellow onion, and 1 diced jalapeño (seeds removed for less heat). Cook 4 min.
  3. Add 1.5 cups cauliflower rice. Toss to coat in the rendered fat. Cook 4 min, stirring, until tender.
  4. Off heat, add juice of 1/2 lime, salt, and a handful of chopped cilantro.
  5. Serve with sliced avocado on top if you like.