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Salmon Cakes with Aioli

Pan-fried salmon patties with a quick garlic-lemon aioli.

Lunch 25 min Mild Moderate

Instructions

  1. Drain 1 can of salmon and flake into a bowl. Remove any large bones if present.
  2. Mix in 1 beaten egg, 1/4 cup almond flour, 2 tbsp finely diced red onion, 1 tsp dijon, salt, and pepper.
  3. Form into 3 patties, about 1/2-inch thick.
  4. Heat 2 tbsp olive oil in a skillet over medium. Cook patties 4 min per side until golden and firm.
  5. For aioli: whisk 3 tbsp mayo with 1 minced garlic clove and juice of half a lemon. Serve alongside.