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Cobb-Style Chicken Plate

No-cook composed plate: shredded chicken, bacon, egg, avocado, olive oil vinaigrette.

Lunch 15 min Mild Moderate

Instructions

  1. If needed, hard-boil the egg: cover with cold water, bring to a boil, cover and turn off heat, let sit 10 min, then transfer to ice water. Peel and halve.
  2. Cook bacon in a skillet until crisp, 5 min. Crumble.
  3. Arrange 4 oz shredded chicken on a plate. Add bacon, egg halves, and sliced avocado in neat rows.
  4. Whisk 3 tbsp olive oil with 1 tbsp red wine vinegar, salt, and pepper. Drizzle over the plate.
  5. Finish with cracked black pepper. Eat immediately.