Mediterranean Baked Cod
Flaky cod with olives, capers, and cherry tomatoes.
Instructions
- Preheat oven to 400F. Pat 2 cod fillets dry, season with salt and pepper.
- Place in a baking dish. Top with halved cherry tomatoes, pitted olives, capers, sliced garlic.
- Drizzle generously with olive oil. Add a few sprigs of fresh thyme if you have them.
- Bake 14 to 16 minutes until cod flakes easily with a fork.
- Finish with fresh parsley and lemon zest.