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Mediterranean Baked Cod

Flaky cod with olives, capers, and cherry tomatoes.

Dinner 20 min Mild Moderate

Instructions

  1. Preheat oven to 400F. Pat 2 cod fillets dry, season with salt and pepper.
  2. Place in a baking dish. Top with halved cherry tomatoes, pitted olives, capers, sliced garlic.
  3. Drizzle generously with olive oil. Add a few sprigs of fresh thyme if you have them.
  4. Bake 14 to 16 minutes until cod flakes easily with a fork.
  5. Finish with fresh parsley and lemon zest.