Garlic Steak Bites with Asparagus

Instructions

1. Cube 1 lb sirloin into 1-inch pieces. Pat very dry, season with salt and pepper.
2. Heat 2 tbsp olive oil in a cast iron until almost smoking. Add steak in a single layer, do not crowd.
3. Sear 90 seconds per side without moving. Add 3 minced garlic cloves in the last 30 seconds.
4. Transfer to a plate. In the same pan, char asparagus 4 minutes with a pinch of salt.
5. Squeeze lemon over everything before serving.