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Crustless Spinach Frittata

Eggs, bacon, spinach baked in muffin tin. Meal-preppable.

Breakfast

Instructions

  1. Preheat oven to 350F. Cook 4 strips bacon until crisp, crumble, save the fat.
  2. Saute 3 cups spinach in 1 tbsp bacon fat until just wilted. Squeeze out excess water.
  3. Whisk 8 eggs with salt, pepper, and a splash of water. Fold in spinach and bacon.
  4. Pour into a greased 8-inch baking dish or muffin tin. Bake 22 to 26 minutes until set in the center.
  5. Cool 5 minutes before slicing. Keeps 4 days in the fridge.