Egg Roll in a Bowl
All the flavor of an egg roll, none of the wrapper.
Instructions
- Brown 1 lb ground pork in a wok over medium-high. Drain.
- Add 2 cloves minced garlic and 1 tsp grated ginger, 30 seconds.
- Add 4 cups shredded coleslaw mix. Stir-fry 4 minutes until wilted but still has bite.
- Stir in 3 tbsp coconut aminos and 1 tbsp sesame oil. Top with scallions.