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Egg Roll in a Bowl

All the flavor of an egg roll, none of the wrapper.

Lunch 20 min Medium Budget

Instructions

  1. Brown 1 lb ground pork in a wok over medium-high. Drain.
  2. Add 2 cloves minced garlic and 1 tsp grated ginger, 30 seconds.
  3. Add 4 cups shredded coleslaw mix. Stir-fry 4 minutes until wilted but still has bite.
  4. Stir in 3 tbsp coconut aminos and 1 tbsp sesame oil. Top with scallions.