Asian Beef Lettuce Wraps
Ground beef stir-fried with garlic and ginger, served in lettuce cups.
Instructions
- Brown 1 lb ground beef in a wok over high heat. Drain excess fat.
- Add 2 cloves minced garlic and 1 tsp grated ginger, stir 30 seconds.
- Stir in 3 tbsp coconut aminos, 1 tsp sesame oil, dash of fish sauce if you have it.
- Spoon into butter lettuce cups. Top with sliced scallions and shredded carrot.