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Tuna Avocado Boats

No-cook lunch: tuna salad served in avocado halves.

Lunch 10 min Mild Budget

Instructions

  1. Drain one 5 oz can of tuna, mix with 2 tbsp olive oil-based mayo, 1 tsp dijon, diced celery, salt, pepper.
  2. Halve an avocado, remove the pit. Scoop out a bit more to make room.
  3. Mound the tuna salad into the avocado halves.
  4. Top with capers, dill, and a squeeze of lemon.