Buffalo Chicken Lettuce Wraps
Shredded chicken in buffalo sauce, wrapped in butter lettuce.
Instructions
- Shred 2 cups cooked chicken (rotisserie works great).
- Heat 1/3 cup hot sauce with 2 tbsp ghee or olive oil. Toss chicken in the sauce.
- Lay out 6 large butter lettuce leaves.
- Fill each with chicken, top with diced celery and avocado.