Chorizo and Eggs
Spanish-style chorizo scrambled with eggs and topped with avocado.
Instructions
- Crumble 4 oz fresh chorizo into a cold skillet. Cook over medium until rendered and lightly crisp, 6 minutes.
- Beat 3 eggs in a bowl with salt.
- Pour eggs over the chorizo, stir gently until just set, 60 seconds.
- Top with sliced avocado and a few cilantro leaves.