KetoExact
← Back

Sausage and Pepper Hash

Italian sausage with peppers, onion, and a runny egg.

Breakfast 20 min Medium Budget

Instructions

  1. Brown 6 oz crumbled Italian sausage in a skillet over medium-high, 6 minutes.
  2. Add sliced bell pepper and onion. Cook 5 minutes until softened.
  3. Make 2 wells in the hash, crack an egg into each. Cover and cook 4 minutes until whites set, yolks still runny.
  4. Season with salt, pepper, red pepper flakes.