Bacon & Eggs with Avocado

Instructions

1. Cook bacon in a cold cast-iron skillet over medium heat until crisp, about 6 minutes. Transfer to paper towel, leave fat in pan.
2. Crack 3 eggs into a bowl, whisk lightly with salt and pepper.
3. Pour into the bacon fat, let set 20 seconds, then push gently with a spatula until softly scrambled, 60 to 90 seconds.
4. Plate with bacon and half an avocado, sliced. Finish with flaky salt.